Citrus
Moroccan-Style Cornish Game Hens
We've substituted Cornish game hens (which are much easier to find) for the squab used at Gary Danko in San Francisco. At the restaurant, the squab is stuffed with a mixed-grain pilaf. We suggest serving this with couscous or rice pilaf.
Grilled Jerk Chicken
Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken. Because the jerk marinade can burn easily, the chicken requires slow cooking on the grill, which also helps keep the meat moist.
Lemon and Poppy Seed Tartlets
Poppy seeds have a tendency to go rancid quickly, so be sure to use a fresh jar (and refrigerate or freeze it afterwards).
Lemon Grilled Shrimp Cocktail
For an impressive presentation, I always set the lemon halves in red-wine glasses, because their bowls are larger than white-wine glasses. Serve extra lemons alongside.
Oven-Roasted Sea Bass with Ginger and Lime Sauce
For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for a refreshing dessert.
Grilled Whole Fish with Roasted Tomato-Chile Sauce
Pescado Zarandeado
Although you can broil the fish, it is at its best when cooked outside (placing the fish in a grill basket makes it easier to turn over on the barbecue). Ask the fishmonger to remove the head and scales and to clean and butterfly the fish.
Braised Orange-Ginger Short Ribs with Dried Apricots
Hoisin sauce is sold at Asian markets and in the Asian foods section of most supermarkets.
Fresh Mint and Ginger Lemonade
This distinctive fat-free drink is a great change of pace from coffee or tea.
Lemon Peel Tuiles
These thin cookies resemble the strip of lemon peel that's often served with a cup of espresso.
Warm Lemon-Cumin Chicken on Pita Bread Salad
Using stale pita will keep the bread from getting soggy in the salad.
Cucumber Salad
Yam Taeng Kwa
Dried shrimp are an acquired taste; they have a very strong fish flavor. But this salad is wonderfully refreshing even without the shrimp.
Active time: 20 min Start to finish: 20 min
Lemon-Pistachio Crunch Cake
Lemon curd separates the layers of this fine-crumbed, very-special-occasion cake. Get started at least one day ahead: The frosting base and lemon curd must chill overnight before using. For the frosting, high-quality white chocolate (such as Lindt or Perugina) works best.
Chocolate Chunk, Orange and Hazelnut Cookies
A mug of hot chocolate or a glass of milk would complement these updated, sophisticated chocolate chip cookies.
Bake-Salé Lemon Meringue Pie
In the good old days, when everyone baked, the bake sale offered cooks a chance to strut their stuff. The competition was friendly but cut-throat, and winners were determined by whose sweets sold first - and at what premium price. In celebration of those leisurely times, here is a classic lemon meringue pie.