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Citrus

Lemon Mustard Broiled Flounder

Flounder is a lean, thin fish that cooks very quickly. So be sure to cook it 4 to 5 inches from the heat source — and watch it carefully! Clover sprouts are available in the produce department of better supermarkets.

Curried Coleslaw with Green Onions and Currants

This slaw would pair nicely with grilled chicken breasts or roasted chicken.

Grilled Artichokes with Olive Oil, Lemon, and Mint

If the grill is large enough, cook the artichokes alongside the steaks; otherwise, grill these first and serve at room temperature.

Lemon Shortbread Bars

"Here in Seattle, there's a place called 60th Street Desserts that makes fabulous lemon shortbread bars; the cookies are both sweet and tart," says Lucille van der Hagen of Seattle, WA. "Could you ask Joan Williams, the owner, for the recipe?" A crumb topping makes a nice addition to the classic bar cookie. Prepare the filling while the crust is baking; if the crust cools before the lemon filling is poured over it, the filling might seep beneath the crust.

Gazpacho with Jalapeño and Cilantro

"Michael Kornick's hip mk restaurant in Chicago has quickly become one of my favorite places for a special dinner," writes Thien Sylora of Chicago, Illinois. "I had a terrific gazpacho there."

Grilled Tequila-Lime Chicken

Begin making this one day ahead. If you plan to take this on a sailing trip or a picnic, grill the chicken at home, then transport it in a cooler and serve it cold, or let it stand at room temperature up to two hours. Crusty bread and white wine are perfect accompaniments.

Habanero Chile Salsa

Salsa de Chile Habanero The Mayan word for this mixture (xnipec) means "nose of the dog," a vivid description of its sinus-clearing effects. For a truly incendiary salsa, add an extra habanero.

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Crispy Pork with Avocado Salsa and Tomato Salsa

Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard. This recipe has been adapted for the home cook: Meaty pork ribs are boiled, then fried in their own fat until browned. Use either purchased fresh tomato salsa or Tomato, Onion, and Serrano Chile Salsa . Accompany the carnitas with Classic Red Rice and beans.

Strawberry Shortcakes with Vanilla-Orange Syrup

Strawberries marinated in a vanilla-orange syrup add a new twist to these sponge-cake shortcakes. Active time: 1 hr Start to finish : 2 1/2 hr

Strawberry-Rhubarb Compote with Ginger and Lime

This recipe is an accompaniment for Vanilla-Citrus Tea Ring . Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.

Corn Fritters with Salsa

If you're bored with corn on the cob, this is an excellent way to use fresh corn. The fritters alone would also be delicious for breakfast, topped with maple syrup, or as a side dish for a ham dinner.

Lemon Meringue Pie

Do not allow the meringue to overcolor when baking — check the oven often. Chill the pie well before serving.

Chicken Roasted with Lemongrass and Garlic

Lemongrass lends a delicate flavor to this simple roast chicken from Market. Begin marinating the chicken one day ahead.

Grand Marnier Brownie Kisses

Espresso and a selection of favorite liqueurs are good with the brownies.
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