Skip to main content

Lemon and Poppy Seed Tartlets

4.2

(21)

Image may contain Food Dessert Cake Pie Tart Confectionery Sweets Creme Cream and Birthday Cake
Lemon and Poppy Seed TartletsRita Maas

Poppy seeds have a tendency to go rancid quickly, so be sure to use a fresh jar (and refrigerate or freeze it afterwards).

Cooks' note:

Shells may be made 2 days ahead, cooled completely, and kept in an airtight container

Read More
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.