Citrus
Limpa Muffins
Limpa—a moist rye bread from Sweden—is often flavored with aniseed (or fennel), caraway seeds, and orange zest. These same ingredients also come together to produce the following fragrant muffins.
Can be prepared in 45 minutes or less.
Lemon Cheese Squares
By Blythe Boyd
Shrimp and Lime Tostadas
These mini tostadas make terrific appetizers. The topping is seasoned with cumin, serrano chili and cilantro.
Pineapple-Lemon Mousse
Whether you serve this in individual goblets or a pretty bowl, garnish it with fresh mint and whipped cream for a festive look.
By Sharon Blonder Leff
Caper-Saffron Mayonnaise
Offer this colorful condiment with assorted grilled vegetables or grilled tuna. It's also great when paired with fried calamari or used in tuna or potato salad.
Vin Santo Zabaglione with Orange and Grapefruit
This surprisingly rich-tasting custard has much less fat than the classic version made with egg yolks. In another twist, we call for vin santo instead of the conventional choice, Marsala.
Double Lemon Cheesecake
By Kay Schlozman
Cornish Game Hens with Orange and Honey
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
Pomegranate-Tangerine Sorbet
The tart-sweet flavor of this sorbet is particularly refreshing after a rich dinner.
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Can be prepared in 45 minutes or less but requires additional unattended time.