Skip to main content
Epicurious
Bon Appétit

Chocolate-Orange Sorbet

2.5

(3)

This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .

Recipe information

  • Yield

    Makes about 7 cups

Ingredients

4 cups water
2/3 cup sugar
1 tablespoon instant coffee crystals
1/2 cup frozen orange juice concentrate, thawed
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Step 1

    Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.

    Step 2

    Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

TagsSorbetFrozen DessertDessertCoffeeBeveragesFrenchEuropeanChocolateOrangeCitrusFruitNut FreeGluten FreeEasyMake AheadIce Cream MachineBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.