Salad
Green Salad with Asparagus, Oranges and Red Onion
The asparagus and orange segments are arranged in a sunburst pattern on a large platter, with baby greens and sliced red onion in the center.
Grilled Tuna and Mango Salad
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.
Curried Smoked Turkey and Fruit Salad
This refreshing dish is perfect for a luncheon and is a snap to prepare. You can purchase thick slices of smoked turkey at your local delicatessen.
By Tarla Thiel
Summer Rice Salad with Goat Cheese Dressing
Here's a simple do-ahead salad that travels very well. It's also great as a side dish for grilled chicken or beef.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Seared Shrimp with Warm New Potato Salad
This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin.
Cucumber-Yogurt Salad with Mint
By Ellen Faris
Italian-Style Cabbage Salad
Add canned white tuna (packed in water) for a delicious main course.
Can be prepared in 45 minutes or less.
Cucumber-Yogurt Salad
This classic Indian salad, or raita, is perfect with any curry dish.
By Chitra Joshi