Salad
Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
Cumin, chili powder, garlic and fresh lime juice are combine in the easy-to-make spice paste. It adds lots of flavor to the beef in this recipe, but can also be used on chicken, pork, shrimp or firm fish like halibut, swordfish and shark.
Grand Fruit Salad
Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.
By Mary Sellen
Red Potatoes with Olives, Feta and Mint
This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.
Bacon and Blue Cheese Salad with Caesar Dressing
A delicious blend of classic flavors.
By Dodie Thompson
Purple Potato, Sugar Snap Pea, and Mint Salad
This recipe was created to accompany Seared Rosemary Scallops .
Can be prepared in 45 minutes or less.
Tomato, Onion and Hearts of Palm Salad
By Liza Davies