Name: Asian Coleslaw with Shredded Chicken or Turkey
Yield: Makes 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons oriental sesame oil; 1 tablespoon sugar; 1/2 teaspoon dried crushed red pepper; 4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey; 1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups); 4 celery stalks, thinly sliced; 1 medium-size red onion, very thinly sliced; 1 cup chopped fresh cilantro

A fresh-tasting main-course salad.

Recipe information

Yield
Makes 4 servings

Ingredients

1/4 cup soy sauce

2 tablespoons white wine vinegar

2 tablespoons chopped peeled fresh ginger

2 tablespoons oriental sesame oil

1 tablespoon sugar

1/2 teaspoon dried crushed red pepper

4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey

1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)

4 celery stalks, thinly sliced

1 medium-size red onion, very thinly sliced

1 cup chopped fresh cilantro

Preparation

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

Recipe information

Ingredients

Preparation

Recipe notes