Summer
Peach-Riesling Sangria
A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.
Grilled Mahimahi with Pineapple Sambal
In Indonesia, the term sambal encompasses a wide range of condiments and side dishes. Our version gets its sweet and spicy flavor from pineapple and chiles.
Active time: 35 min Start to finish: 50 min
Fig, Ham and Nectarine Salad in Wine Syrup
Can be prepared in 45 minutes or less but requires additional unattended time.
Rosemary Chicken and Summer Squash Brochettes
Serve these atop rice, and offer cherry tomatoes tossed with ranch dressing on the side. Purchased peach tarts wrap it up.
Grilled Sea Bass with Oregano and Tomatoes
Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Spooned atop fresh goat cheese on crostini, these piquant preserves make a great hors d'oeuvre. They are also delicious with scones or muffins at teatime.
Can be prepared in 45 minutes or less.
Potato, Cucumber and Tomato Raita
Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.
Grilled Marinated Beef with Vegetables in Rice Paper
This dish, which is called Vietnamese Fajitas at Kim Son restaurant in Houston, works well as an appetizer or as a main course.
Strawberry Mint Ice Cream Rankin
By James H. Rankin
Rhubarb Raspberry Sauce
This recipe was created to accompany Rhubarb Raspberry Meringue Cake .
Can be prepared in 45 minutes or less.