Name: Grilled Mahimahi with Pineapple Sambal
Yield: Makes 6 servings
Ingredients: 2 garlic cloves, finely chopped; 3 oz shallots, halved lengthwise and thinly sliced crosswise (2/3cup); 3 tablespoons vegetable oil; 2 fresh Thai or serrano chiles (2 to 3 inches long), minced, including seeds; 3/4 pineapple (preferably not labeled "super sweet"), peeled, cored, and cut into 1/2-inch cubes (4 cups); 1 1/2 tablespoons Asian fish sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1/3 cup coarsely chopped fresh cilantro; 6 (1- to 1 1/2-inch-thick) pieces mahimahi fillet with skin (6 oz each)

Image may contain Plant Vegetable Food Rice Meal and Dish

Grilled Mahimahi with Pineapple SambalRomulo Yanes

In Indonesia, the term sambal encompasses a wide range of condiments and side dishes. Our version gets its sweet and spicy flavor from pineapple and chiles.

Active time: 35 min Start to finish: 50 min

Cooks' notes:

• If you can only find pineapple labeled "super sweet," omit sugar in sambal. • Sambal can be made, without cilantro, 4 hours ahead and kept chilled, covered. Bring to room temperature and stir in cilantro before serving. • If you aren't able to grill outdoors, fish can be cooked in a well-seasoned large ridged grill pan (without crowding) over moderately high heat, skin sides down first, turning over once, until just cooked through, 7 to 8 minutes total.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.