Summer

This recipe can be prepared in 45 minutes or less. Halibut steaks and pork tenderloin are two of our favorites with this fiery side.

(Pistachio Wafers Layered with Strawberries and Cream)

No ice cream maker is needed to make this flavorful sorbet.

Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.

Inspired by the ancient cuisine of Indian kings and queens, this from Appam Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is light, refreshing and very kind to the heart.

Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.

To make quick work of the slicing, simply stack the ham and cheese and cut into strips approximately 1 1/2 to 2 inches long and 1/4 inch wide. Serve with: Sourdough rolls. Dessert: Peaches drizzled with honey.

"My husband, Garry, and I do a lot of business travel together these days," writes Sheryl Hurd-House of Jupiter, Florida, "so one of our favorite things is spending a very lazy Sunday morning at home reading the paper, sipping Bloody Marys, and having a nice brunch. This blueberry croissant French toast is one of my fastest, and most popular, brunch dishes. It’s Garry’s new favorite, and when our kids come to visit, they love it, too." A rich and delicious way to use leftover croissants. Sheryl always keeps some in the freezer, just in case.

Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and rich mascarpone come together beautifully.