Summer
Cebollitas Asadas
Grilled Spring Onions
Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight.
This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Blueberry Tartlets with Lime Curd
The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.
Zucchini with Jalapeño Monterey Jack
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Blackberry Jam Cake with Penuche Frosting
"Moist and pretty in color when blackberry, currant, or some such jam was used, [jam cake] was a favorite with pioneer women, for it kept well," James Beard wrote in his American Cookery (Little Brown, 1972). The only thing more that might be said about jam cake is that it is delicious.
Creamy Succotash Salad
It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.
Peach and Berry Salad
You won't miss butter and syrup when this honey-sweetened fruit treat tops the pancakes. It's also delicious with waffles, French toast or on its own.
Zucchini in Tomato Sauce
By James Beard
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.
Hazelnut Linzertorte with Cranberry-Apricot Filling
A classic Austrian tart gets an American update with this cranberry and apricot filling.
Shrimp and Prosciutto with Balsamic Dressing
Crisp, freshly cooked shrimp are wrapped in prosciutto slices, then set atop a salad of roasted peppers, garbanzo beans and artichokes tossed with a tangy dressing.
Tomato and Bacon Salad in Bibb Lettuce Cups
The following hors d'oeuvre, a variation on the BLT, can be put together quickly if the ingredients are prepared a few hours ahead and assembled just before serving. Finely diced mozzarella would be a nice addition to the salad filling.
Can be prepared in 45 minutes or less.
Balsamic Dressing
"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"
Active time: 30 min Start to finish: 30 min