Name: Blueberry Croissant French Toast
Yield: Makes 4 servings
Ingredients: 1 cup half and half; 2 large eggs; 1/4 cup sugar; 1/4 cup brandy; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 tablespoons blueberry preserves; 4 croissants, cut horizontally in half; 1/2 cup (1 stick) unsalted butter; 2 1/2-pint baskets fresh blueberries; Pure maple syrup

"My husband, Garry, and I do a lot of business travel together these days," writes Sheryl Hurd-House of Jupiter, Florida, "so one of our favorite things is spending a very lazy Sunday morning at home reading the paper, sipping Bloody Marys, and having a nice brunch. This blueberry croissant French toast is one of my fastest, and most popular, brunch dishes. It’s Garry’s new favorite, and when our kids come to visit, they love it, too."

A rich and delicious way to use leftover croissants. Sheryl always keeps some in the freezer, just in case.

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