Side
Honey-Glazed Butternut Squash
This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.
Tomato and Corn Pie
This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies.
Active time: 40 min Start to finish: 2 hr (includes cooling)
Full of Beans Salad
Add the green beans to the salad just before serving so they do not discolor.
Roasted Potato Slices with Lime and Chili
Can be prepared in 45 minutes or less.
Arugula, Endive, and Radicchio Salad
This recipe can be prepared in 45 minutes or less.
Eggplant Salad with Parsley and Lemon
Can be prepared in 45 minutes or less.
Risotto-Style Barley with Mushrooms
Portobello and button mushrooms, along with herbs and garlic, enhance a creamy dish-which has no cream.
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.
Tomato, Cucumber, and Feta Salad
Can be prepared in 45 minutes or less.
Roasted Curried Sweet Potatoes
Can be prepared in 45 minutes or less.
Risotto con Parmigiano-Reggiano
(RISOTTO WITH PARMESAN)