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Side

Cinnamon, Pecan, and Currant Cream Scones

Can be prepared in 45 minutes or less.

Lima Bean and Basmati Rice Salad

This Indian-inspired salad can also be served warm as a side dish.

Black Bean and Bell Pepper Salad

Black beans teamed with the red, yellow and green bell peppers provide an interesting contrast in color and texture.

Penne, Spinach, Asparagus and Cashew Salad

This inventive salad is a terrific addition to any summer buffet. For this party, also prepare red cabbage coleslaw, or buy some at the market or a take-out spot.

Summer Vegetable Ragoût

Can be prepared in 45 minutes or less.

Grilled New Potatoes with Parmesan and Herbs

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

Caesar Salad

Can be prepared in 45 minutes or less.

Roasted Cauliflower with Coriander and Cumin Seeds

Can be prepared in 45 minutes or less.

Mixed Garden Greens with Apples and Cider Vinaigrette

Cider was one of the most popular drinks in Colonial America, and each year some of the pressing was turned into vinegar. A tart-sweet cider vinaigrette dresses this light and lovely green salad, which includes thin slices of crisp apple.

Potato Salad with Asian-Style Chili Dressing

Can be prepared in 45 minutes or less.

Fried Okra and Potato Salad

Can be prepared in 45 minutes or less.

Roasted Potatoes with Lime and Basil

Can be prepared in 45 minutes or less.

Maple Squash Purée

Maple squash is a time-honored Thanksgiving staple, but there are plenty of other ways to go with butternut. See our variations, below, for a few ideas. Active time: 30 min Start to finish: 45 min
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