Side
Avocado Quesadillas
Can be prepared in 45 minutes or less.
Cranberry-Pecan Bread
A quick bread that's full of seasonal flavors.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Wild Mushroom-Shallot Gravy
This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.
Mustard Mashed Potatoes
This recipe was created to accompany Cedar Planked Salmon with Maple Glaze.
Roasted Potatoes and Onions with Wilted Greens
Can be prepared in 45 minutes or less.
Chick-Peas and Olives Vinaigrette
Can be prepared in 45 minutes or less.
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Bow Ties with Bacon, Onion, and Tomato
Can be prepared in 45 minutes or less.
Honey-Glazed Butternut Squash
This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.
Tomato and Corn Pie
This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies.
Active time: 40 min Start to finish: 2 hr (includes cooling)
Full of Beans Salad
Add the green beans to the salad just before serving so they do not discolor.
Roasted Potato Slices with Lime and Chili
Can be prepared in 45 minutes or less.
Arugula, Endive, and Radicchio Salad
This recipe can be prepared in 45 minutes or less.