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Epicurious
Gourmet

Arugula, Endive, and Radicchio Salad

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

1/3 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
2 bunches arugula (about 1 pound)
1 small head radicchio
2 large Belgian endives

Preparation

  1. Step 1

    In a bowl whisk together oil and vinegar and season with salt and pepper.

    Step 2

    Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.

TagsSaladArugulaLeafy GreensVegetableRadicchioChicoryEndiveSideLunchDinnerDairy FreeGluten FreeVegetarianVeganNut FreeKetoRaw5 Ingredients or FewerNo-CookGourmet
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