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Beverages

Double-Raspberry Malt for Two

Offer chocolate truffles alongside or afterwards, with coffee or Champagne.

Herbal Tea

Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.

Atole de Piña

These nourishing atoles — fruit-flavored drinks thickened with corn tortilla flour — are served much like hot chocolate. They are warming on cold mornings or evenings.

Redneck Mimosa

When we first tasted this drink, it was made with Rolling Rock, a mass-market golden lager, and Tropicana-brand orange juice. A more highfalutin' version would be a combination of fresh-squeezed orange juice and a wheat beer, such as Celis White.

Prairie Oyster IV

Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III

Iced Tea Sangria with Fresh Fruit

This is a refreshing drink for the cocktail hour. Use any kind of black tea you like; fruit-flavored ones are particularly nice.
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