Skip to main content

Papaya Batida Tropical Smoothie

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 small ripe papaya, peeled and cut into chunks (1 cup)
1 cup ice cubes
2/3 cup guava nectar
1 tablespoon sugar
1/3 cup milk
Salt

Preparation

  1. Blend papaya, ice, guava nectar, sugar, and a pinch of salt in a blender until smooth. Add milk and blend well. Serve immediately.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.