Skip to main content
Epicurious
House & Garden

Prairie Oyster IV

Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 egg yolk
2 or 3 grinds black pepper
1 tablespoon Worcestershire sauce
1 1/2 ounces port
Celery salt to taste.

Preparation

  1. Step 1

    Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.

    Step 2

    When drinking, the egg yolk should be swallowed whole.

TagsCocktailAlcoholBeveragesPortQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Need-More-Fiber Lentil Salad
Because most of us do!
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cioppino Seafood Stew With Shrimp and Clams
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.