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Sardine and Bread Crumb Pasta with Puttanesca Salad

Balsamic-Glazed Swordfish with Capers and Grape Tomato–Arugula Rice

Balsamic-Glazed Chicken with Smoked Mozzarella and Garlic Rice Pilaf

Balsamic-Glazed Pork Chops with Arugula-Basil Rice Pilaf

Chicken in a Horseradish Pan Sauce over Orange and Herb Couscous

Chicken with Sweet Raisins and Apricots on Toasted Almond Couscous

Big Bird: Jumbo Chicken, Spinach, and Herb Burgers with Mushrooms and Swiss

Halibut Soup

Serve the soup in shallow bowls and pass crusty bread for mopping.

Eggs-traordinary Stuffed Toasty Baskets with Lemony Greens

This is a B-L-D meal: good for Breakfast, Lunch, or Dinner.

Chicken with Wild Mushroom and Balsamic Cream Sauce

Big, Thick, Hearty Thighs Spanish Style

Pasta with Swiss Chard, Bacon, and Lemony Ricotta Cheese

In this dish, the hot pasta is served atop a mound of lemon-flavored ricotta cheese. The heat from the pasta will warm the cheese and send the lemony scent straight to your nose.

Couple-of-Minute Steaks and Potato Ragout

Sausage and Spinach Pastry Squares with Cherry Tomato–Arugula Salad

Prosciutto, Garlic, and Herb Cheese–Stuffed Chicken with Tarragon Pan Sauce

Serve with a green salad.

Ricotta Smothered Mushroom “Burgers” with Sweet Onion–Olive Topping, Prosciutto, and Arugula

Sausage and Fennel Ragout with Creamy Polenta

Cider Vinegar Chicken with Smashed Potatoes and a Watercress and Cucumber Salad

This recipe is an ode to my friend Leslie Orlandini’s Cider Vinegar Chicken, which I have only heard tell about. Hey, Les! You get an ode and I’m still sittin’ over here, hunched over my computer, open-mouthed, waiting for a taste of the real deal! HINT!

Mostly Green Curry Chicken over Coconut Jasmine Rice

Chicken in Spicy and Sweet Onion Sauce with Goat Cheese Smashed Potatoes and a Watercress and Cucumber Salad

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