Saute

This meal is another B, L, D: good for Breakfast, Lunch, or Dinner.

This meal is a lazy-man’s version of paella. (But we lazy, big-mouthed, big-appetite girls can dispatch this dinner pretty easily, too!)

This dish is one buttery, delicious, edible ode to spring. (Also, the flavor is so sexy, it could bring on some serious birds-and-bees action!)

Food Network is located at Chelsea Market, in Manhattan. The Lobster Place is a great seafood shop within this huge market. I made up this meal one night during a run of taping for 30-Minute Meals. I stopped into the market and took home pure white scrod, some tiny Manila clams, and a little pack of saffron powder as my inspiration. It was so delish that John and I ate it three nights in ten, sharing it with family and friends two of those evenings as the simplest, tastiest way we could think to entertain a crowd. Whether you’re feeding one or some, make a whole pot of this stoup (thicker than soup, thinner than stew), as the leftovers get even better!

Here’s a low-carb-lover’s delight! Have two servings —it’s good for you!

I was in an Albertson’s grocery store in Park City, Utah, and picked up a sack of chipotle-coated raw cashews and started eating them while I was still shopping. WOW—were they ever good! I read the ingredients for the coating and used it to make a Western-style chicken and vegetable stir-fry.