Saute

I called this recipe “3 beans and some chicken” because I didn’t want to put on any airs. If you’re having people over for dinner and your guests inquire what you are serving, by all means posh it up and inform them that you are preparing “Lemon-Scented Sautéed Poulet with Legume Ragout.” Snap!

Sautéed Sweet Chicken Breasts with a Spicy Fresh Tomato Chutney and White Rice

Pasta with Spinach, Mushrooms, Pumpkin, and Hazelnuts

Beef and Chicken Fajita Burgers with Seared Peppers and Onions

Have one of each! Serve with spicy refried beans.

Pumpkin Pasta with Sausage and Wild Mushrooms

Serve with crusty bread.

Salsa Stoup and Double-Decker Baked Quesadillas

This spicy meal fills you up without filling you out!

Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers

This meal is good for B-L-D: breakfast, lunch, or dinner.

Turkey Saltimbocca Roll-Ups, Mushroom and White Bean Ragout, and Spinach with Pancetta and Onions

Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; Charred Whole-Grain Bread with Butter and Chives

Oregon on a plate: From Willamette Valley Pinot Noir to cranberry bogs and filbert trees, this menu celebrates one great state!

Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Sauté

Super Tuscan Burgers and Potato Salad with Capers and Celery

Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous

Italian Sub Stoup and Garlic Toast Floaters

Thicker than soup, thinner than stew, this stoup combines sausage, ham, pepperoni, veggies, and arugula. It tastes like a giant Italian sub!

Saute

Mostly Green Curry Veggies and Tofu over Coconut Jasmine Rice

Warm Lemon Chicken Sandwich with Arugula and Pears

3 Beans and Some Chicken