Saute

Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.

Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.

Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

A Healthyish take on classic creamed spinach

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

An herb-laced riff on aglio e olio, quick and easy.

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.