Photo by Chelsea Kyle, Food Styling by Olivia Anderson, Prop Styling by Bea Chastka
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
A steak dinner that’s more about the sauce than the meat.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.