Photo by Alex Lau, Food Styling by Yekaterina Boytsova
A Healthyish take on classic creamed spinach: Puréed silken tofu lends such a smooth, velvety consistency, your guests just might be fooled.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.