Saute

Although lamb is not commonly found in Chinese dishes, Hong Kong restaurants reach out to explore every nuance of Asian cuisine. Lamb is popular with the nomads of Mongolia and Manchuria; they would most likely cook the meat in a firepot. Here it's used in a more delicate stir-fry.

Satisfying accompaniments for this clever hash would be steamed broccoli and a salad of crisp romaine lettuce with red wine vinaigrette and some shaved Parmesan cheese. We recommend serving slices of Boston cream pie afterward.

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

Serve these succulent eggplants with the steamed red snapper .

Serve with: Unoaked California Chardonnay • wild rice with spring herbs • watercress with orange juice vinaigrette • lemon curd tart with strawberry sauce

Try these inside an omelet, with steak or on toast as a first course or snack.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An easy herbed cream sauce accents sautéed chicken breasts.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.