Saute

The peanut notes in this slaw remind us of the Indonesian skewered meat dish saté. As a result, we think grilled steak, shrimp, or pork would make a terrific main course as an alternative to the Hoisin Five-Spice Chicken Legs.

This dish features garam masala, a flavorful blend of roasted and ground spices used in Indian cuisine and now available in the spice section of most supermarkets. Accompany the shrimp with bottled tomato chutney or fruit chutney and a basket of warm flatbread. A mango smoothie with a plate of coconut macaroons is the perfect dessert.

Active time: 20 min Start to finish: 20 min

You would never guess by tasting these robust sandwiches that they are low in fat and calories. The secret is spread made of low-fat mayonnaise, nonfat yogurt, Dijon mustard and chopped arugula.

This recipe was created to accompany Red Snapper Papillotes with Lemon and Thyme . Can be prepared in 45 minutes or less.

This dish is a twist on chilaquiles, a tortilla-based hash. It's great served with salsa for breakfast.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A nonstick skillet and an adjustable-blade slicer make this elegant dish easy. Active time: 10 min Start to finish: 30 min

The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.

Oysters are a great way to start any meal, but buttered on toast they are ideal winter comfort food.

This recipe can be prepared in 45 minutes or less.