Name: Mushrooms with Garlic and Madeira
Yield: 4 to 6 side-dish servings
Ingredients: 3 tablespoons olive oil; 1 pound whole small mushrooms or medium-size, halved; 2 tablespoons chopped garlic; 1/4 cup Madeira; 1/2 cup whipping cream; 1/4 cup thinly sliced fresh basil

Try these inside an omelet, with steak or on toast as a first course or snack.

Recipe information

Yield
4 to 6 side-dish servings

Ingredients

3 tablespoons olive oil

1 pound whole small mushrooms or medium-size, halved

2 tablespoons chopped garlic

1/4 cup Madeira

1/2 cup whipping cream

1/4 cup thinly sliced fresh basil

Preparation

Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.

TagsWine Alcohol Beverages Mushroom Vegetable Garlic Root Vegetable Basil Herbs & Spices Side Snack Starter Dinner Lunch Vegetarian Gluten Free Nut Free 5 Ingredients or Fewer Easy Quick Saute Bon Appétit

Recipe notes

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