Saute
Seared Sesame Tofu with Asian Salad
A purchased Asian noodle salad and crisp rice crackers are perfect with this meatless meal. Finish with slim wedges of cheesecake topped with fresh blueberries.
Chicken-Cranberry Hash
Store-bought rotisserie chicken and frozen potatoes make quick and easy work of this dinner, which tastes like Thanksgiving leftovers in the best way possible.
Rib Eye Steaks with Mixed Mushroom Sauté
A cracked peppercorn and rosemary coating accents this luscious cut of meat, which is topped with sautéed wild mushrooms and served with onion rings. Start the meal with a salad of mixed greens and tomatoes with your favorite blue cheese dressing. A rich chocolate cake is the perfect dessert.
Red Rice Deluxe
In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.
By Caroline Belk
Spiced Apple Napoleons with Pomegranate Caramel Sauce
An adaptation of a recipe from Nashville's Zola restaurant. Chef-owner Debra Paquette and pastry chef Renée Kasman created this sophisticated dessert.
By Debra Paquette and Renée Kasman