Name: Chicken-Cranberry Hash
Yield: 2 servings
Ingredients: 2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces); 1 1/2 cups diced cooked chicken; 1 cup thinly sliced green onions; 1/2 cup dried cranberries; 1/3 cup half and half; 1 teaspoon crumbled dried sage leaves; 2 tablespoons vegetable oil

Image may contain Plant Food Produce Lentil Bean and Vegetable

Photo by Chelsea Kyle, Food Styling by Ali Nardi

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Recipe notes

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Recipe notes

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