Saute
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.
Tropical Bananas Foster
"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."
By Laura Gambrill
Corn Bread Croutons
Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.
Chicken Liver Pâté
This recipe can be prepared in 45 minutes or less.
This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.
Spinach Salad with Mango and Candied Pecans
Katie occasionally substitutes a couple of Fuyu persimmons for the mango. The pecans are nice on their own as a snack.
By Katie Morford
Shrimp and Scallop Curry
By John Phillips