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Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Can be prepared in 45 minutes or less.

Honey-Glazed Butternut Squash

This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.

Tarragon Lime Bay Scallops Over Angel-Hair Pasta

Active time: 20 min Start to finish: 20 min

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

This recipe can be prepared in 45 minutes or less.

Tomato and Ricotta Salata Bruschetta

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.

Serrano Ham and Swiss Cheese Frittata

If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature.

Sauteed Shrimp with Caraway Seeds

This recipe can be prepared in 45 minutes or less.

Scallops Provençale

Can be prepared in 45 minutes or less.

Eggplant Salad with Parsley and Lemon

Can be prepared in 45 minutes or less.

Mushroom Medley with Spinach, Ginger and Soy

This colorful and delicious dish is perfect with fish, meat or poultry.

Tropical Bananas Foster

"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."

Corn Bread Croutons

Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.

Chicken Liver Pâté

This recipe can be prepared in 45 minutes or less. This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.
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