Saute
Honey-Glazed Butternut Squash
This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash.
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
This recipe can be prepared in 45 minutes or less.
Tomato and Ricotta Salata Bruschetta
Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.
Serrano Ham and Swiss Cheese Frittata
If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature.
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.
Tropical Bananas Foster
"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."
By Laura Gambrill
Corn Bread Croutons
Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.
Chicken Liver Pâté
This recipe can be prepared in 45 minutes or less.
This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.