Saute
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Garlic Shrimp
Camarones al Ajillo
Guajillo chiles are flavorful, fruity, and only mildly hot. Here, they are sautéed to impart a smoky flavor, then cooked slowly with tomatoes to soften them. These chiles are not soaked beforehand, which allows them to maintain texture.
Active time: 45 min Start to finish: 1 1/4 hr
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Toasted Rice Powder
This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad.
Can be prepared in 45 minutes or less.
Baby Squash Sauté Szwarc
If you don't have any baby squash, just slice up some regular-sized ones.
This recipe can be prepared in 45 minutes or less.
Toasted Blue Cheese and Caramelized Onion Sandwiches
The caramelized onion jam can be prepared three days before you make the sandwiches.
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.