Saute
Sauteed Collard Greens
This recipe can be prepared in 45 minutes or less.
Some people favor collard greens boiled until they are meltingly tender, while others prefer them to retain some bite. This recipe satisfies the taste of the latter group.
According to the author, this recipe goes well with roast goose.
Green Beans and Red Bell Peppers with Marjoram and Almonds
Red peppers provide color and almonds provide crunch in this easy-to-make recipe.
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, but it's also delicious with regular bay scallops, which are more widely available. Be sure to use a good amontillado, the medium-dry Sherry that is lightly aged to give it a mellow, nutty flavor. What to drink: Condrieu, an aromatic Rhône white made with Viognier grapes.
Southwestern Ratatouille
Can be prepared in 45 minutes or less.
Pork Chops with Spicy Citrus Marinade
Can be prepared in 45 minutes or less.
Couscous Salad with Corn and Red Bell Pepper
Can be prepared in 45 minutes or less.
Orange and Ginger Chicken
This recipe can be prepared in 45 minutes or less.
Chicken Piccata with Niçoise Olives
This recipe can be prepared in 45 minutes or less.
Shrimp Sandwiches with Barbecue Sauce
Can be prepared in 45 minutes or less.
Dulce de Platanos
Sweet Plantains with Buttered Rum and Coconut Sauce
Thai-Inspired Shrimp Stir-Fry
Can be prepared in 45 minutes or less.
Chicken Breasts with Leeks and Mushrooms
Can be prepared in 45 minutes or less.
Brussels Sprouts with Shallots
Can be prepared in 45 minutes or less.
Couscous with Red Onion and Chives
Can be prepared in 45 minutes or less.