Name: Orange and Ginger Chicken
Yield: Serves 4
Ingredients: 4 boneless chicken breast halves with skin; All purpose flour; 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 4 teaspoons minced peeled fresh ginger; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 2 cups orange juice; 2 teaspoons grated orange peel; 3/4 cup thinly sliced green onions

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

4 boneless chicken breast halves with skin

All purpose flour

2 tablespoons (1/4 stick) butter

1 tablespoon olive oil

4 teaspoons minced peeled fresh ginger

2 tablespoons brown sugar

1 teaspoon dry mustard

2 cups orange juice

2 teaspoons grated orange peel

3/4 cup thinly sliced green onions

Preparation

Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.

TagsChicken Breast Chicken Poultry Ginger Herbs & Spices Orange Citrus Fruit Main Dinner Nut Free 30 Minutes or Less Saute Bon Appétit

Recipe information

Ingredients

Preparation

Recipe notes