No-Cook
Lemongrass Vinegar
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or breakdown.)
Herb Sauce
This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.
By Zita Wilensky
Lime-Cilantro Yogurt Sauce
This dressing can also be used as a refreshing condiment for spicy curries.
By Liz Armstrong
Shallot-Mustard Dressing
This recipe was created to accompany Trio of Salads.
Can be prepared in 45 minutes or less.
Bourbon Whipped Cream
A dollop of softly whipped fresh cream alongside a piece of pie is one of life's perfect things. If you want the cream to hold up for hours, the optional Cobasan will make it possible, with no compromise of flavor or texture. If you prefer an unsweetened counterpoint to a sweeter pastry, leave out the sugar.
By Rose Levy Beranbaum
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge
Fresh Tomato and Coriander Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Tapenade
By Susan Herrmann Loomis