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No-Cook

Watercress, Celery, and Parsley Salad

Can be prepared in 45 minutes or less.

Lemongrass Vinegar

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or breakdown.)

Radish and Mushroom Salad with Parsley

Can be prepared in 45 minutes or less.

Herb Sauce

This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.

Melon with Green-Peppercorn Raspberry Sauce

Can be prepared in 45 minutes or less.

Lime-Cilantro Yogurt Sauce

This dressing can also be used as a refreshing condiment for spicy curries.

Watermelon, Cantaloupe, and Red Pepper Salsa

This recipe can be prepared in 45 minutes or less.

Shallot-Mustard Dressing

This recipe was created to accompany Trio of Salads. Can be prepared in 45 minutes or less.

Cucumber Tapenade Canapes

Can be prepared in 45 minutes or less.

Raita Refresher

This recipe is an accompaniment for Summer Vegetable Curry.

Bourbon Whipped Cream

A dollop of softly whipped fresh cream alongside a piece of pie is one of life's perfect things. If you want the cream to hold up for hours, the optional Cobasan will make it possible, with no compromise of flavor or texture. If you prefer an unsweetened counterpoint to a sweeter pastry, leave out the sugar.

Cumin Coleslaw

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

Fresh Tomato and Coriander Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Tapenade

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