No-Cook

Active time: 45 min Start to finish: 45 min We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared for 45 minutes or less.

Originally from Catalonia, a region in northern Spain that surrounds the city of Barcelona, this appetizer is now found all over the country. If not serving immediately, pass the toppings on the side so that the bread doesn't get soggy.

Can be prepared in 45 minutes or less but requires additional unattended time.

This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese. Active time: 5 min Start to finish: 5 min

Can be prepared in 45 minutes or less.

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or breakdown.)

Can be prepared in 45 minutes or less.

This recipe was created to accompany Zita's Salmon with Herb Sauce. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This dressing can also be used as a refreshing condiment for spicy curries.

This recipe can be prepared in 45 minutes or less.

This recipe was created to accompany Trio of Salads. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.