This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Sweet, savory, and way too easy to drink.