No-Cook

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Lemon adds a subtle acidity and a fresh tang to a wide range of dishes without overpowering other flavors. Our simple lemon vinaigrette is used in several components of the salad (making preparation that much easier) and it brings out something different in each.minutes or less.

Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.

The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

(PROSCIUTTO E MELONE) The delicate pink cured ham from the hills of the province of Parma is one of Emilia's most important products. Purists insist it should be served on its own or with a slice of bread, but others enjoy it with melon, figs or pears; the sweetness of the fruit sets off the prosciutto's salty tinge perfectly. This simple dish is a classic example. Pour a dry white Albana di Romagna or Trebbiano di Romagna. If you can't find one of those, go for a Verdicchio from the neighboring region of the Marches.