Skip to main content
Epicurious
Bon Appétit

Raspberry Coulis

Recipe information

  • Yield

    Serves

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Preparation

  1. Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

TagsSauceDessertRaspberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Mushroom Farrotto
This comforting savory porridge is nearly impossible to overcook.