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Gourmet

Dilled Feta Ricotta Spread

2.5

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

8 ounces feta cheese, crumbled (about 1 1/3 cups)
1 cup whole-milk ricotta cheese
1/4 cup finely chopped scallion
1/4 cup pine nuts, toasted lightly and cooled
2 tablespoons chopped fresh dill, or to taste
2 teaspoons fresh lemon juice, or to taste
Accompaniment: crackers or toast points

Preparation

  1. Step 1

    In a food processor blend cheeses until smooth.

    Step 2

    Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.

  2. Step 3

    Serve spread chilled or at room temperature with crackers or toast points.

TagsSpreadsFetaCheeseDairyPine NutNutDillHerbs & SpicesSnackLunchDinnerVegetarianQuickEasyMake AheadNo-CookFood ProcessorGourmet
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