Keto
Grilled Lobster with Ginger, Garlic, and Soy Sauce
For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.
Grilled Salmon with Tomato, Cucumber and Caper Salsa
The salmon can be grilled two ways. The first method requires a fish-grilling basket, which can be found at many cookware and barbecue stores (use one that's about 18 by 6 inches for this recipe). The second technique doesn't call for any special equipment at all — just a rimless baking sheet and a spatula.
Achiote Butter-Basted Turkey with Ancho Chili Gravy
Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.
Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile.
Active time: 1 1/4 hr Start to finish: 1 1/2 hr
By Claire Archibald
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Guacamole with Pear and Pomegranate Seeds
By Diana Kennedy
Pan-Fried Lamb Chops with Rosemary and Garlic
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Salmon Salad with Beans
This is a great salad to make when you have leftover grilled salmon.
By Mark Bittman
Roast New York Strip Loin With Garlic-Herb Crust
New York strip loin, also called top loin of beef, is a succulent, elegant roast.