Keto
Coach Farm Cheese Spread
Can be prepared in 45 minutes or less but requires additional unattended time.
Szechuan Salt-Pepper
This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs .
Sweet-and-Sour Swiss Chard with Dried Currants
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Chicken Breasts with Sun-Dried Tomato-Cream Sauce
"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."
By Kim Bartel
Gravad Lax with Mustard Sauce
This very ancient dish of pickled salmon is of Swedish origin, and considered by a great many Scandinavians to be superior to smoked salmon. It must be made with fresh fish that has never been frozen, and with a plentiful supply of fresh dill weed.
By Nika Standen Hazelton
Green Beans with Pecan Pesto
There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.
Mixed Greens
Greens are a direct part of African-Amercans' African heritage. Dishes using leafy greens abound in the cooking of the African Atlantic world. They turn up as a couve in Brazil, as a callaloo in the Caribbean, as sauce feuilles in French-speaking West Africa, and simply as greens in the southern United States. The African-American twist with greens is in the manner of cooking. We cook 'em long and slow —down to the proverbial "low gravy"— (but then again that was the way all vegetables were cooked in much of the past). The real innovation is in the eating: We savor not only the greens but also their cooking liquid or "pot likker," a rich source of vitamins and iron.
By Jessica B. Harris
Portuguese Clams with Linguiça and Tomatoes
Use the smallest clams you can find. Mussels would also work in this dish. Serve with: Portuguese rolls and a green salad.
Rosemary Chicken and Summer Squash Brochettes
Serve these atop rice, and offer cherry tomatoes tossed with ranch dressing on the side. Purchased peach tarts wrap it up.
Seared Fish Steaks with Horseradish Butter
By Pam Anderson