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Endive, Mâche, and Radish Salad with Champagne Vinaigrette

What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets. Active time: 30 min Start to finish: 30 min

Escarole Salad with Tarragon

Can be prepared in 45 minutes or less.

Green Olives Stuffed with Chili Almonds

This recipe can be prepared in 45 minutes or less.

Coriander Lime Pesto

Can be prepared in 45 minutes or less.

Asian Flank Steak

This entrée is excellent for summer entertaining. It's even better — and easier — if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices.

Creamed Chayote with Chives

This recipe can be prepared in 45 minutes or less.

Grilled Chicken Breasts Stuffed with Ham and Saga Blue

Can be prepared in 45 minutes or less.

Chicken in Green Pumpkin-Seed Sauce

Pipián Verde con Pollo Serve with Classic Red Rice and tortillas.

Gingered Mint Pesto

Can be prepared in 45 minutes or less.

Arugula, Endive, and Radicchio Salad

This recipe can be prepared in 45 minutes or less.

Sauteed Shrimp with Caraway Seeds

This recipe can be prepared in 45 minutes or less.

Cold Tuna Niçoise

Grilled Chicken with Tricolor Salsa

Offer with lots of hot tortillas and cold beer.

Eggplant Salad with Parsley and Lemon

Can be prepared in 45 minutes or less.

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Can be prepared in 45 minutes or less but requires additional unattended time.

Dilled Cucumber Salad

Can be prepared in 45 minutes or less.

Grilled Lobster with Ginger, Garlic, and Soy Sauce

For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.

Avocado with Sesame Soy Dressing

Can be prepared in 45 minutes or less.

Grilled Salmon with Tomato, Cucumber and Caper Salsa

The salmon can be grilled two ways. The first method requires a fish-grilling basket, which can be found at many cookware and barbecue stores (use one that's about 18 by 6 inches for this recipe). The second technique doesn't call for any special equipment at all — just a rimless baking sheet and a spatula.

Achiote Butter-Basted Turkey with Ancho Chili Gravy

Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.
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