Epicurious

Grilling radicchio and fennel tames their intense flavors, bringing out their natural sweetness.

A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.

Broccoli rabe and pasta, crowned with golden shards of garlic and zapped with a touch of chile heat, is one of the fastest dinners to make, and definitely one of the most satisfying. Because broccoli rabe is loaded with vitamins, minerals, and cancer-fighting bionutrients, I like to double up on the greens. Those who find broccoli rabe a bit bitter—it is a cousin of mustard—will find that the bitterness is greatly tamed by boiling it in lots of salted water with the pasta. You can embellish this basic rendition with bacon or sausage, but it's pretty darn delicious just as it is.

At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make the bagels in a conventional oven.

These skewered meatballs are a quintessential Japanese bar food, a great drinking snack that can be turned into a larger meal with rice. Flavored with plenty of garlic and ginger and brushed with a sweet-and-savory soy glaze, these meatballs are a great defense of ground chicken, which can be bland if not seasoned well.

Grilling fresh tomatoes concentrates their flavor, making them super delicious in this Bloody Mary mix.

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.

Wrap slider-sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping.

The Paloma—often made with store bought grapefruit soda—is Mexico'’s most popular cocktail. This fancified version uses grilled fresh grapefruit and grilled lime to give the drink a slightly smoky edge.

Lyon, France, is filled with bouchons - old-fashioned bistros - where everything is seasonal and driven by the classics. I learned this classic at my very first job, at the legendary restaurant Nandron.

Give your morning a twist with this Orange Twist recipe from CARNATION BREAKFAST ESSENTIALS. Try it with some peppermint for a different flavor!

Get a double blast of strawberries in this delicious smoothie recipe from CARNATION BREAKFAST ESSENTIALS. Try this Double Strawberry Blast today!

This blend of real berries and frozen yogurt will be berry, berry good to you. Try the Choco-Berry Frosty today from CARNATION BREAKFAST ESSENTIALS.

Try this fantastic Chocolate-Strawberry Smoothie that combines rich milk chocolate with succulent real strawberries. Check out this great recipe today!

Fuel-up right with this Raspberry Refueler drink featuring the nutrients of CARNATION BREAKFAST ESSENTIALS and raspberry yogurt. Try it today!

Try this winning Green Banana Shake recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS' "Shake Up Your Morning" recipe contest.

Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Powder with frozen bananas for a soft-serve treat you can enjoy any time.

Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from CARNATION BREAKFAST ESSENTIALS. Try it today!