Epicurious

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

This dish is simple, unforgettable, and bound to please hot-sauce addicts.

Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.

Lamb's-quarters is a common weed that is being rediscovered as the super-food it was reputed to be centuries ago. It goes by many names, but the most descriptive is wild spinach because that's exactly what it tastes like: Spinach, only way better! If you like creamed spinach, you'll love creamy lamb's-quarters, baked under a cheesy crumb crust.

Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat.

Blitzing your marinade in a food processor will give you the most flavor with the least effort. This thick paste thins into a vibrant steak sauce as the meat cooks.

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

This fish is topped with cilantro, but it's also great with pickled ginger.

Any combination of flame-kissed veggies brushed and tossed with this easy vinaigrette makes a deliciously smoky side.

Be sure to use only silken tofu for this dairy-free lemon dessert. You'll find the tofu in shelf-stable packages in your grocery store.

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Serve up the Polish pair as a hearty soup.

In this addictive snack food, maple syrup creates an almost candy-like shell.

Bar-shaped desserts abound in the Midwest. This version is particularly rich.

An overnight soak in buttermilk and a few key spices makes for the most flavorful, tender fried chicken.

A long-standing Maryland favorite, the crab cake—plus fresh avocado and a dollop of Sriracha mayo—pumps up an iconic sandwich.

Rhode Island-style calamari, which is served with hot cherry peppers, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.

Inspired by the classic steakhouse wedge, this salad gets a double hit of smokiness thanks to the bacon and grilled iceberg.

This simple tangy-style potato salad is inspired by dill pickle-flavored potato chips.