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- CHERRY PIE
- MUFFINS
- COFFEE CAKE
- CHILI
- TZATZIKI
- ORANGE CHICKEN
- Wild Rice, Farro, and Tangerine Salad
- The New England Express
- Collard Green and Radish Slaw with Crispy Shallots
- Root Vegetable Gratin
- Roasted Cauliflower with Lemon-Parsley Dressing
- Yogurt Pie with Grape and Black-Pepper Compote
- Fennel, Chile, and Maple Dry Brine
- Malted Walnut Pie
- Turnips with Bacon and Pickled Mustard Seeds
- Bucatini with Butter-Roasted Tomato Sauce
- Orange-Kumquat Marmalade
- Ginger-Marinated Hanger Steak
- Classic Dressing
- Cranberry Margarita
- Cornbread with Caramelized Apples and Onions
- Pomegranate-Mint Relish
- Carrots and Greens with Dilly Bean Vinaigrette
- Vanilla Cream and Glaze
- Braised Turkey Legs
- Citrus and Peppercorn Dry Brine
- Spiced Black Lentils with Yogurt and Mint
- Chocolate Cream and Cinnamon Sugar
- Barbecue Turkey Sandwich
- Lahmacun
- Chocolate-Caramel Cake with Sea Salt
- Butterscotch Pie with Curry Crust
- Salt-and-Pepper Butter
- Turkey Panino with Cranberry Sauce
- Dilly Rolls
- Salt-and-Pepper Biscuits
- Parsley-Almond Salsa Verde
- Brûléed Bourbon-Maple Pumpkin Pie
- Pear Pie with Red Wine and Rosemary
- Turkey Torta
- Strawberry Sufganiyot
- Scallion Fish with Sesame Kale
- Pumpkin Seed Brittle
- Yeasted Brown-Butter Waffles
- Pork Tenderloin with Date and Cilantro Relish
- Carrot-Coconut Soup
- Green Beans with Benne and Sorghum
- Thai Beef with Basil
- Sour Cream Mashed Potatoes
- Johnnycake Bread
- Hard Cider Gravy
- Pumpkin Spoon Bread
- Black Bean Soup with Roasted Poblano Chiles