Skip to main content
Epicurious
Bon Appétit

Parsley-Almond Salsa Verde

By Alison Roman

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 garlic cloves, grated
1 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 cup olive oil
2 tablespoons chopped almonds
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix garlic, parsley, chives, oil, and almonds in a small bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Salsa verde can be made 2 days ahead. Cover and chill.

TagsSalsaCondimentSauceParsleyHerbs & SpicesAlmondNutGluten FreeDairy FreeRawKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.