Side

This recipe was created to accompany Seared Rosemary Scallops . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe is a lower-fat version of a dish Richard remembers from the Blackhawk Restaurant in Chicago.

This recipe is very adaptable. You can use whatever quantities of mustard and dandelion greens and spinach you happen to have on hand—just keep the total amount of greens the same. Active time: 50 min Start to finish: 50 min

Can be prepared in 45 minutes or less.

Glutinous rice is distinctively aromatic and appealingly chewy. Before being steamed, it requires at least 3 hours of soaking (overnight is fine, too).

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

If you like fried chicken with cream gravy, you'll love this sauce —sophisticated and rich, with a bit of sweet fruitiness from the Madeira. It's a wonderful alternative to traditional pan gravy. You'll have to choose between this gravy or the cider sage version for the holiday meal, as you'll need the neck and giblets as well as the pan drippings for this recipe.

This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.

For variety, try adding black olives or roasted red peppers to this dish.